Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.įine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. But California boasts a wealth of other impressive appellations. The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity. Crafted by Cellarmaster, Jeff Kasavan, our wine is aged for three months in bourbon barrels, which gives way to soft, velvety tannins with a subtle heat. ![]() While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. Cooper & Thief is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. Earning a 90 point rating from The Tasting Panel, this wine pairs well with grilled or roasted dishes.California is a winemaking colossus by itself it is the fourth largest producer in the world. The long, smooth finish comes from notes of vanilla, caramel and spice. Big aromas of black fruit and oak fill the nose, with added layers of blackberry and plum on the palate, adding structure to the generous tannins. To make this wine, the vineyard sources American oak bourbon barrels, then toasts and chars the wooden staves so they are “toasted, charred, and drenched” in Kentucky bourbon. ![]() ![]() Best with barbeque and grilled meat dishes. The result is a complex wine, with a rich flavor and an extended finish. The grapes are sourced from several wine regions and make up the blend of 75 percent Merlot and Syrah, with lesser amounts of six other grapes. Aging for three months in bourbon barrels gives way to soft, velvety tannins with a whopping 17 percent alcohol. This red blend is dark and jammy, with bourbon inspired flavors and aromas. Get FREE Shipping On Orders of 6 or More Bottles Use Coupon Code at Checkout: SHIPFREE1 Winemakers Notes Cooper & Thief is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. A bit of subtle heat at 15.9 percent alcohol. It’s a bold blend of Zinfandel, Merlot and Petite Verdot that fills your palate with flavors of caramel and baking spices. They also make a Rum Barrel Aged Merlot.īottled in a unique package, fermented in stainless steel and then aged for three months in Kentucky bourbon barrels, this deep ruby colored blend is described as “cantankerous” and “ill-tempered.” The aromas are blackberry, dark chocolate and leather. The lingering finish comes with a bit of spice due to the barrel aging. Throughout the palate you taste caramel, toffee and vanilla with bright acidity. Merlot, syrah, zinfandel, petite sirah and cabernet sauvignon collide in one bourbon barrel to create this dark and jammy wine, which features true bourbon flavor. New barrels add a toasty note and old barrels bring hints of oak and baking spices. Cooper and Thief Bourbon Barrel Aged Red Wine Blend is aged in bourbon whiskey barrels for three months, giving it a velvety mouthfeel with subtle heat. This 14.5 percent alcohol wine is full of creamy layers of peach and pineapple. ![]() prices, stores, tasting notes and market data. Stores and prices for 2016 Cooper & Thief Cellarmasters Red Blend wi. It also proves convenient for those wines whose. The first of its kind and another outstanding example from the talented wine makers at the legendary Robert Mondavi Winery. Rare Red Blend is a term Wine-Searcher uses for red wines made from unusual or rarely seen varieties or combinations of grape varieties. Robert Mondavi Chardonnay Bourbon Barrel Aged 2017 As with the other barrel fermented wines, this one brings high alcohol at 15.1 percent. The taste is lush and smooth with tart lemon, herbal notes and a long finish. This Sauvignon Blanc offers aromas of bright citrus and fresh herbs with brisk acidity. 20 percent of the wine is aged for 60 days in charred barrels which previously aged tequila. Jacob and Frederick Beringer started their winery 150 years ago, and this latest example revives their tradition of maturing wines in spirit barrels.
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